The Sunflower Cocktail and Vincent Van Gogh

On July 29, 1890, Van Gogh shot himself in the head, a bad move that resulted in his death two days later. The appropriate cocktail is the Sunflower cocktail. We will get to the drink soon.

Vincent was a quiet and thoughtful child who liked drawing. He became an art dealer but became depressed when he was transferred to London. He took up painting in the late 19th century after moving back in with his parents.

When he moved to the south of France in 1886, he met members of the avant-garde and fell in love with the style that became most famous and represented most of his work.

This was n’t perfect sailing. He worried about his mental health but did n’t pay much attention to his physical health.

He would paint the cafés or their owners, hang out with other artists, and sometimes pay his tab with paintings for the cafés. In these cafés, Van Gogh drank wine, beer, brandy, chain smoke and coffee, but he loved absinthe and it is the drink most associated with him. He drank himself under the table and left Paris.

Things went downhill in Arles. He cut off his left ear and gave it to a woman at a brothel. People were concerned and the police took him to the hospital. He was in and out of the hospital three times, savesay savesay savesay did n’t seem to do much good, savesay was in and out of the hospital three times, savesay savesay was in and out of the hospital three times, savesay savesay was in and out of the hospital three times, He shot himself in the chest on July 27, 1890.

It ‘s not just great authors that drink a lot, like Amis or Hemingway, but also the biggest fan of absinthe among them. There is no definitive word on Van Gogh ‘s mental condition since they ca n’t interview him.

We have to determine the Drink of the Day. The question remains as to how to use it. One could drink it the same way Van Gogh did, by dripping water over a sugar cube perched on a spoon above a glass of absinthe, until the cube has dissolved. This is for people who like the strong anise flavor.

If you are a member of the Editorial Board, you will prefer something with the unmistakable whiff of absinthe but less than its overwhelming flavor. We have used it that way in drinks such as the Death in the Afternoon and the Savoy Hotel Special. 2 and the Sazerac will do so again today.

The Drink of the Day : the Sunflower cocktail is a nod to Van Gogh ‘s penchant for painting sunflowers and his productive period in Arles.

Sunflower cocktail

The cocktail is called the Sunflower.

Invented by Sam Ross at Milk & Honey in New York, circa 2008, the Sunflower is pretty much a variation on a Corpse Reviver No. 2 in which elderflower liqueur replaces an aromatized wine like Cocchi Americano. As usual, the recipe contains only ordinary pantry staples, but you’ve got a safety valve: If you’re out of St. Germain elderflower liqueur just reach into the fridge for some Cocchi Americano (you really should keep an opened bottle there) and make a Corpse Reviver No. 2.





Print Recipe

Pin Recipe

The equipment class is called WPrm-decoration-line.

  • Cocktail glass

  • Shaker

There is a class called “ WPrm-recipe-adjustable-servings-container ”.

  • ¾



  • ¾



    or triple sec

  • ¾


    Elderflower liqueur

    St. Germain is what your trusty liquor store will have

  • ¾


    Fresh lemon juice

  • oz


There are instructions in the class “ WPrm-decoration-line ”.

  • Rinse chilled cocktail glass with absinthe

  • Add all other ingredients to your trusty shaker

  • Add ice and shake until frosty cold

  • Strain into glass

  • Optionally, garnish with lemon twist

  • Drink

  • Rinse and repeat, but avoid sharp objects around your ears

Category: Flower

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