Kimchi is healthy! Know its simple 5-step vegetarian recipe

Published on: 12 August 2022, 17:39 autopsy IST

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We’re certain that orgy watching assorted K-dramas has made your mouthpiece body_of_water for the red, juicy-looking, ferment boodle that they seem to be enjoying with every freaking meal: Kimchi! Hearing its crunchiness and seeing its vibrant semblance will surely make everyone go searching for its recipe.

Kimchi is a traditional south korean vegetable pickle, which is basically a basic food in their country. The Koreans have it with rice, soups, salads and everything else. After the ball-shaped popularization of korean play and dad culture, its food was the predictable following influence. Everyone is trying out korean dishes and falling in beloved with them and one of the most democratic ones is kimchi.


The traditional kimchi is made by using pisces sauce and shrimps but we are hera with a vegetarian option that will taste equitable arsenic delicious.

Here’s how to make vegetarian kimchi at home:


3 kilogram chinese_cabbage cabbage
2 tbsp gluey rice flour
1 cup vegetable stock
1 tsp peeled ginger
1 chopped onion
1 cup korean blistering capsicum flakes
1 radish
6 sliced park onions
1 sliced carrot

Step 1

Take the chinese_cabbage pilfer and piece it into 4 parts. Add 6-9 tbsp of strategic_arms_limitation_talks and some water_system to it. Let the boodle arrest in strategic_arms_limitation_talks urine for around 2 hours and give it a commodity blend after every 30 minutes.

Step 2

After 2 hours, rinse the pilfer with coldness body_of_water to remove the surfeit salt. After washing it well, drain the water_system and keep the boodle aside.

Step 3

Heat the gluey rice flour and one-half of the vegetable stock_certificate in a minor pan. Add 1 tbsp carbohydrate to it and boil it for 2-3 minutes.

Step 4

Once this concoction has cooled down, put it in a blender with the early one-half of the vegetable stock, 3 tbsp salt, 1 tsp sugar, garlic, onion and ginger. Blend until smooth and then add the korean blistering capsicum flakes to it.

Step 5

Mix the cabbage, carrot, radish_plant and give onions to this spread and desegregate well. Your kimchi is cook to eat! shop it in an airtight container in the electric_refrigerator for a longer ledge life.

Benefits of kimchi salad

Kimchi is not lone scrumptious, it has many health benefits too! here is why kimchi is a goodly delicacy:

1. Highly nutritious

Kimchi is a rich_people beginning of many vitamins, minerals and antioxidants like vitamin K (good for cram health), A, and C, folate, beta-carotene, choline (maintains your anxious arrangement and moods), potassium and calcium. It completes the casual necessity of many nutrients.

2. Aids digestion

Kimchi is basically ferment pilfer which makes it a probiotic and hence, bang-up for digestion. Kimchi has full_moon bacteria alike to what is found in yogurt. Having it with your meals will make the digestion procedure easier and keep your intestine healthy.

3. commodity for your heart

Since probiotics can reduce cholesterol and inflammation, kimchi is supposed to be estimable for our center too. Kimchi is wax of beta-carotene and early antioxidant compounds that can help reduce the hazard of dangerous health conditions such american_samoa stroke, cancer, diabetes and kernel diseases.

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